Marinated Cucumbers for Winter without Hassle — Canning Recipe.


A new recipe for marinated cucumbers will be useful for busy housewives. There is no need for complicated procedures, just make three simple brines, add some spices, and get crispy and aromatic cucumbers ready for winter when you want a tasty homemade snack without extra worries.
The recipe is published on the YouTube channel Kateryna Tarasenko, which will allow you to quickly prepare this delicate snack. You will need cucumbers, sugar, salt, vinegar, pepper, horseradish leaves, currant and/or cherry leaves, bay leaves, dill, and garlic if desired.
Preparation Method
Place spices, herbs, and tightly packed cucumbers in a sterilized jar. Then pour boiling water to the top, cover with a lid, and leave for 10 minutes. Repeat the procedure a second Time, add salt, sugar, and vinegar. After that, you only need to tightly seal with sterilized lids, turn the jars upside down to cool, and keep them in a pantry or cellar.
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Our collection includes recipes for quickly preparing almost lightly salted cucumbers, healthy fermented tomatoes, and perfect lightly salted cucumbers in two days. Each of them is prepared quite quickly and simply, allowing you to enjoy delicious home-made preserves.
This news details the method of preparing marinated cucumbers without sterilization, which will make life easier for busy housewives. The recipe is available on the YouTube platform and includes various spices and herbs for the best taste. A selection of other canning recipes is also provided, which will also help with the fun of making homemade snacks.
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