Salad 'Pink Coral' - a summer favorite with just 3 ingredients.


Salad 'Pink Coral' is the perfect summer dish that takes only 10 minutes to prepare with three main ingredients. Juicy tomatoes, tender crab meat, and creamy melted cheese create an incredibly light and fresh combination. This recipe will become your favorite for a quick dinner or a festive table.
The recipe was published by Smachnenke.
You will need:
- crab sticks or crab meat - 200–250 g;
- cream cheese - 1 piece (90–100 g);
- fresh tomatoes - 2–3 medium-sized or 5–6 cherry tomatoes;
- garlic - 1–2 cloves;
- salt, black pepper - to taste;
- mayonnaise - for dressing.
Cooking Method
Cut the tomatoes into small cubes, and if using cherry tomatoes, cut them in half or quarters. Cut the crab sticks or meat (thaw if necessary) into cubes as well.
Grate the cream cheese on a large grater. If it is too soft, place it in the freezer for 10–15 minutes - this will make grating easier.
Crush the garlic with a press or finely chop it with a knife. Combine all ingredients in a salad bowl, add salt and pepper to taste. Dress with mayonnaise and mix.
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The text has a light and lively style, describing the 'Pink Coral' salad recipe. It emphasizes the simplicity and tastiness of the dish, which is prepared in a short Time with accessible ingredients. Additional information is provided about other delicious salads that are suitable for the summer season, making the text more interesting for readers.Read also
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